E-Plus (Vitamin E with selenium)
Selenium (Se) is involved in membrane integrity and numerous selenoproteins, and is required by poultry for the maintenance of optimal health and meat quality. It is well understood that selenium has a strong interaction with vitamin E in the protection of cells from free radical damage and improvement of bird health and immune status, and both vitamin E and Se are antioxidants essential for cell survival in environments containing peroxides. Feeding vitamin E to animals improves the quality of meat products by preventing lipid oxidation and minimizes drip-loss in meat during storage. More importantly, vitamin E supplementation enhances the ability of the immune system by prolonging the functional life of phagocytes preventing excess hydrogen peroxide activity.
Enhances the functional capacity of the cell and acts more actively
Improves both humeral and cell mediated immunity
Birds become more active with better stamina to yield better performance
Relieves from stress and inactiveness
Improves hatchability fertility etc in breeders
Immunization of chickens against Coccidiosis
Reduces mortality and increased body weight gain
Both feed grade and water soluble powders available.
Layers & Broilers: 200 gm per ton of feed 5-7 days in a month.
Breeders : 500 gm per ton of feed 5 - 7 days in a month.
Water soluble: 1 gm/ltr. 5-7 days or as advised by Poultry consultant.