Food Cooked in Terracotta tastes better.
Food Cooked in Terracotta is more succulent and could contain less fat.
Terracotta Pots retain Nutrients.
Cooking in Clay Pot reduces the risk of Metal Poisoning.
Terracotta holds a slow, steady cooking.
Terracotta Pots retain heat after the heat source has been removed.
Food browns in Clay pot, even with the lid.
Terracotta is designed as oven to table cook ware.
Terracotta is virtually Non-Stick.
Terracotta has multi-purpose usage.
Terracotta is Strong and hygienic.
Terracotta is a Renewable Natural resource.