HS CODE OF MUSTER SEED:- 120750
We present an incomprehensible range of Mustard Seeds that comprises of Black Mustard Seeds and Yellow Mustard Seeds. Adding a nutty as well as rich taste to the number of Indian delicacies, the Black Mustard Seeds, offered by us, are highly demanded by our customers. We ensure easy availability of Mustard Seeds and at the most nominal prices. We are reckoned as one of the illustrious Mustard Plant Seeds Exporter and Suppliers, based in India.
APPEARANCE, TASTE, AND SMELL:-
The Mustard Seeds used in Indian cooking, are tiny and black or dark brown in color. The seeds have a faint spicy smell much like curry leaves. They taste just like mustard in its paste form.
Mustard Seeds are from the mustard plant, which belongs to the Cruciferous plant family. Other vegetables belonging to this family are cauliflower, broccoli, Brussels sprouts, and cabbage. Though small, the mustard seed is famous. It is referred to in Christian teachings, Islam, Hinduism, and Buddhism! Sanskrit writings from 5000 years ago mention Mustard Seeds! Mustard Seeds were used medicinally in history and today we know them to be a great source of omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Some research suggests they contain compounds that help fight cancer!
Quality of Mustard Seeds :-
Black brown Bold
Black brown Medium
Black brown Micro
INDIAN NAME OF SPICES
Hindi : Rai, Banarasi rai, Kalee sarson Gujarati : Rai Kannada : Sasave Kashmiri : Aasur, Sorisa Malayalam : Kaduku Punjabi : Rai, Banarasi rai, Kalee sarson Sanskrit : Asuri, Bimbata Tamil : Kadugo Telugu : Avalu Urdu : Rai, Banarasi rai, Kalee sarson
FOREIGN NAME OF SPICES
Spanish : Mostaza French : Moutarde German : Senfsaat Swedish : Senap Arabic : Khardal Dutch : Mosterd Italian : Senape Portuguese : Mostarda Russian : Gorchitsa Japanese : Shiro Karashi Chinese : Chieh