Palm Candy is made from palmyra juice, it is made by heading palm jaggery until a crytel structure is formed.
Palm Jaggery is made from the extract of Palmyra Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.
It is a relatively unrefined sugar. While manufacturing processes in sugar utilizes chemicals such as sulphur dioxide, lime and other bleaching agents, jiggery is prepared in a natural way, without removing minerals. Its mineral overtones and dark syrup has the lingering complexity of taste that can make eating imperative.