Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil throughout the world.
Rice bran oil also known as heart oil, has been found to be the most ideal fat because of its balanced fat composition as per the latest WHO and NIN recommendations. It is an innovative cooking oil produced from the brown layer of brown rice called rice bran. The Company is using “Physical refining” process to refine this health friendly oil so as to preserve the nutrients which would otherwise be lost due to the use of chemicals.